A little piece of Spain in each plate.
Let’s enjoy some tapas.
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Any questions?
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What goes better with tapas than a glass of vermut?
Ideal as an aperitif
Yzaguirre | Rojo
Yzaguirre | Bianco
Olave | Rojo
La Janda | Rojo
Yzaguirre Reserva | Rojo
Olave Reserva | Rojo
Mi niña Lola | Rojo
Ventura 27 | Rojo
Yzaguirre Gran Reserva | Rojo
Something to start with
MIX OLIVAS
Mix of Andalucian Gordal, Arbequina and Manzanilla olives
OLIVAS GORDAL
Andalucian Gordal olives
ALMENDRAS TOSTADAS
Roasted Spanish almonds
GILDA
Salty and pickled olives, salted anchovy and chili pepper
CALDO DE PUCHERO AL JEREZ
Stew broth with Sherry
CROQUETAS (2 pieces)
Choice of ham, mushroom or croquette of the month
TORREZNOS DE SORIA
The ultimate fried pork belly snack
PINTXOS
Typical Basque tapas served on small slices of bread Ask for the offer of the week.
Cold cuts
JAMÓN IBÉRICO DE CEBO
/50 gr Jamón Ibérico de Cebo de Campo
JAMÓN IBÉRICO BELLOTA
/50 gr Ibérico 100% bellota, Finca Marta Moya
QUESO MANCHEGO
/30 gr semi-cured aged Manchego cheese /30 gr Manchego cheese with truffle Served with roasted almonds, quince jam & red onion chutney
LA TABLA
/30 gr Jamón Ibérico de cebo de campo /20 gr Chorizo Ibérico /15 gr Manchego cheese with truffle Served with olives & roasted almonds
PA AMB TOMAQUET
Typical Catalan toasted bread topped with grated tomato, garlic & olive oil
Small dishes to share… or not
PATATAS BRAVAS
Confit and crispy potatoes served with spicy cayenne pepper sauce and creamy homemade aioli
PIMIENTOS DE PADRÓN
Fried Padron peppers with a sprinkle of sea salt
TORTILLA ESPAÑOLA
The iconic Spanish potato omelette with onion
BERENJENA FRITA CON MIEL DE CAÑA
Fried aubergine drizzled with cane honey, goat cheese crumble & thyme
ESPÁRRAGOS CON ROMESCO
Grilled green asparagus with Romesco sauce(hazelnuts, ñora peppers, garlic, tomato, olive oil & sherry vinegar)
TORO SLIDER (MINI BURGER)
Braised oxtail, provolone cheese & homemade gravy-mayo
CHORIZOS A LA SIDRA
Spanish sausages cooked on apple cider. Asturian style.
GAMBAS AL AJILLO
Sauteéd Argentinian shrimps, garlic slices & chilli
PULPO A LA GALLEGA
Galician-style octopus cooked with olive oil, paprika & potato foam
CHIPIRONES A LA ANDALUZA
Andalusian fried baby squid & homemade black garlic aioli
CARRILLADA AL JEREZ
Tender pork cheek cooked in Sherry, served with potato cubes
ARROZ CALDOSO DE MARISCOS
Seafood brothy rice
RABO DE TORO
Sous vide slow cooked oxtail roulade, served with a creamy potato foam & demi glace
Desserts
CREMA CATALANA
Spanish custard flavoured with citrus and cinnamon and finished with caramelised sugar
PA AMB XOCOLATA
Chocolate Cointreau ganache, orange cream & zest, roasted hazelnuts
TARTA DE QUESO VASCA
The classic burnt Basque cheesecake with raspberry sauce
